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Cairanne Rouge


Grenache, Syrah, Mourvèdre, Carignan

Tasting note: Tradition is a blend of the typical terroirs and grape varieties we can find in Cairanne. With a dark, purplish red, the strong color sets the tone. Delicate nose with intense black fruit aromas such as blackberry but also notes of licorice. The palate is rich, aromatic and the tannins are well-built. Generous and supple, with a lingering finish where the ripe black fruit aromas blend with the spicy notes, brought by the Syrah.

Food pairing: A universal wine that will satisfy your guests. It will greatly pair with a vegetable casserole, a “Provencal” beef stew and other southern meals seasoned with thyme or rosemary.

92/100 for Robert Parker in 2017
2 stars for le Guide Hachette 2020 (millésime 2016)
92/100 for Robert Parker in 2016
16.5/20 for Jancis Robinson in 2015

Cairanne Rouge

La Brunote

Grenache, Mourvèdre, Carignan

Tasting note: Intense and complex nose, lots of black fruit and spices and a touch of “garrigues”. Notes of chocolate and liquorice complete the complexity. A suave, forward and soft palate, the body sustained by mature tanins.

Food pairing: This opulent and seductive wine sublimates a rib of beef, a spicy dish like a lamb curry, a tadjine.

Cairanne Rouge


Grenache, Syrah

Tasting note: A distinct touch of black olive and liquorice fills a rich and explosive nose. A soft palate showing sweetness. A touch of moka, chocolate, adds to the complexity. Well-structured tannins enhance the body.

Food pairing: Veal grills or even lamb with Provencal spices, grilled vegetables or in the oven with olive oil and Provence herbs. 

94/100 for Robert Parker in 2017
95/100 for Robert Parker in 2016
16+/20 for Jancis Robinson in 2015
4 stars for Drink Rhône in 2014

Cairanne Rouge

La Jean
de Verde

Grenache, Carignan

Tasting note: A very expressive nose. A profusion of black fruits, chocolate, soft spices. With great strenght and concentration, an intense, harmonious palate with mineral edge.

Food pairing: With red meat, game.

96/100 for Robert Parker in 2016
2 stars at Guide Hachette 2020 (millésime 2016)
91/100 for Robert Parker in 2014
17/20 for Jancis Robinson in 2014
« Ténor de l’année » for Hubert in 2012
15.5/20 for Gault et Millau in 2012
2 stars for Hachette in 2012
5 stars for Drink Rhône in 2012

Cairanne Blanc


Clairette, Roussanne

Tasting note: The nose is already very expressive. The first nose reveals a beautiful complexity, ripe white fruit such as (peaches, mirabelle plum) and delicate fragance of white flowers such as acacia and lime appear as well as minerality. The mouth is ample, smooth, without heaviness.

Food pairing: Fish in sauce, white meats with mushrooms, St James shells.

14,5/20 for the RVF in 2014
15,5/20 for Jancis Robinson in 2014
4 stars for Drink Rhône in 2014
91/100 for Parker in 2014
1 tar for Hachette in 2015

Cairanne Blanc

La Jean
de Verde

Clairette, Bourboulenc

Tasting note: The nose is expressive, intense et complex, with floral aromas of whites flowers, acacia flowers and anise. Notes of citruses, lightly lemony give pleasant freshness. Then spicier characters  of vanilla, coconut and almond. The attack in mouth Is fresh, then evolve an aromatic richness. The aromas of vanilla and slightly toasted confer a beautiful impression of sweetness.

Food pairing: With friends : grilled gambas. For more finesse : strawberry tartar with basil and lime.